Natural Bakery nutrition facts
13 Natural Bakery products with label nutrition data. On average they contain 255 kcal, 1,9 g of sugars and 8,1 g of protein per 100 g. Most are in pain et produits cuits au four, pains and pains de seigle.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canadian Rye Bread | 264 | 7,5 g | 50,9 g | 3,8 g |
| Canadian Rye Bread | 275 | 7,8 g | 49 g | 3,9 g |
| Canadian Rye Bread Thick Slice | 256 | 8,5 g | 47,6 g | 3,7 g |
| French Bread - Thick Cut | 243 | 8,6 g | 48,6 g | 2,9 g |
| Hanover Rye Bread | 262 | 8,2 g | 50,8 g | 2,5 g |
| Heath Baked | 255 | 7,8 g | 49 g | 3,9 g |
| Natural bakery french bread | 250 | 8,9 g | 48,2 g | 2,7 g |
| Rye Bread | 250 | 7,5 g | 47,8 g | 3,7 g |
| Canadian Rye Bread | 254 | 8,7 g | 47,8 g | 3,6 g |
| Rye Bread | 255 | 7,8 g | 49 g | 3,9 g |
| Sourdough Bread | 238 | 7,9 g | 47,6 g | 3,2 g |
| Canadian Rye | 254 | 7,5 g | 47,8 g | 3,7 g |
| Rye bread | 259 | 8,6 g | 50 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.