Middle East Bakery nutrition facts
7 Middle East Bakery products with label nutrition data. On average they contain 271 kcal, 0,31 g of sugars and 15,2 g of protein per 100 g. Most are in pitas, breads-buns and pains.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Mediterranean Flat Bread | 309 | 7,7 g | 41,2 g | 11,5 g |
| White pita | 275 | 17,9 g | 53,6 g | 0 g |
| Whole wheat pita | 271 | 16,7 g | 52,1 g | 0 g |
| Whole Wheat Pita | 275 | 17,9 g | 53,6 g | 0 g |
| Pita | 271 | 16,7 g | 52,1 g | 0 g |
| Wheat Mediterranean Flat Bread | 220 | 7,7 g | 38,5 g | 2,2 g |
| Whole Wheat Pita | 271 | 16,7 g | 52,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.