Luke's Bakery nutrition facts
3 Luke's Bakery products with label nutrition data. On average they contain 197 kcal, 1,1 g of sugars and 7,4 g of protein per 100 g. Most are in autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| garlic sour dough | 193 | 7,6 g | 42,4 g | 0,8 g |
| Malted Granary Sourdough | 201 | 7 g | 40,8 g | 0,9 g |
| White Sourdough | 198 | 7,7 g | 43,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.