Luke's Bakery nutrition facts

3 Luke's Bakery products with label nutrition data. On average they contain 197 kcal, 1,1 g of sugars and 7,4 g of protein per 100 g. Most are in andre fødevarer.

FoodCaloriesProteinCarbsFat
garlic sour dough 193 7,6 g 42,4 g 0,8 g
Malted Granary Sourdough 201 7 g 40,8 g 0,9 g
White Sourdough 198 7,7 g 43,6 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.