Lincoln Bakery nutrition facts

2 Lincoln Bakery products with label nutrition data. On average they contain 265 kcal, 8,2 g of sugars and 3,1 g of protein per 100 g. Most are in sucres et desserts.

FoodCaloriesProteinCarbsFat
Raspberry White Chocolate Tart 110 1 g 13 g 6 g
Cookie Cheese Cake 420 5,2 g 51,2 g 21,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.