Lincoln Bakery nutrition facts
2 Lincoln Bakery products with label nutrition data. On average they contain 265 kcal, 8.2 g of sugars and 3.1 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry White Chocolate Tart | 110 | 1 g | 13 g | 6 g |
| Cookie Cheese Cake | 420 | 5.2 g | 51.2 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.