Lender's nutrition facts
24 Lender's products with label nutrition data. On average they contain 278 kcal, 8,5 g of sugars and 9,6 g of protein per 100 g. Most are in pains, pains de bagel and frozen-bread-dough.
| Food | Calories | Protein | Carbs | Fat |
| blueberry bagels |
259 |
8,6 g |
50,6 g |
1,9 g |
| cinnamon raisin swirl bagels |
272 |
9,9 g |
54,3 g |
1,9 g |
| Lender's, french toast bagels |
259 |
8,6 g |
50,6 g |
1,9 g |
| Lenders plain sliced bagel |
263 |
10,5 g |
52,6 g |
1,8 g |
| Lender's, whole wheat bagels |
247 |
12,4 g |
46,9 g |
1,9 g |
| Bagels Blueberry |
263 |
9,5 g |
53,7 g |
1,6 g |
| Bagels White Whole Grain Blueberry |
266 |
10,9 g |
54,7 g |
2,3 g |
| Celebrations Oatmeal Cookies |
500 |
4,2 g |
62,5 g |
25 g |
| Lender's, bagels, very berry |
272 |
8,6 g |
53,1 g |
1,9 g |
| Lender's, cinnabon cinnamon swirl pre-sliced bagels |
296 |
8,6 g |
58 g |
3,1 g |
| Lender's, new york style bagels, cannelle, raisin swirl |
277 |
9,6 g |
57,4 g |
1,6 g |
| Lender's, premium bagels, apple cinnamon |
277 |
9,6 g |
54,3 g |
2,1 g |
| Lender's, premium sliced bagels, french toast |
266 |
9,6 g |
55,3 g |
2,1 g |
| New York Style Plain Large Bagels, New York Style Plain |
266 |
9,6 g |
53,2 g |
1,1 g |
| New York Style Plain Large Bagels, New York Style Plain |
266 |
9,6 g |
53,2 g |
1,1 g |
| Plain New York Style Large Bagels, Plain |
266 |
9,6 g |
53,2 g |
1,1 g |
| 100% Whole Wheat Original Bagels, 100% Whole Wheat |
246 |
12,3 g |
47,4 g |
1,8 g |
| Bagels |
270 |
9 g |
54 g |
2,5 g |
| Egg Bagels, Oeuf |
263 |
10,5 g |
54,4 g |
1,8 g |
| French Toast Bagels, French Toast |
272 |
8,6 g |
55,6 g |
1,9 g |
| Lender's Bagels Onion |
246 |
8,8 g |
50,9 g |
1,8 g |
| Swirl |
316 |
10,5 g |
63,2 g |
2,6 g |
| Blueberry Bagels, Bleuets |
281 |
10,5 g |
56,1 g |
1,8 g |
| Onion New York Style Large Bagels, Oignon |
n/a |
9,6 g |
54,3 g |
1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.