Lee Kum Lee nutrition facts
13 Lee Kum Lee products with label nutrition data. On average they contain 324 kcal, 8,5 g of sugars and 4,6 g of protein per 100 g. Most are in soupes et sauces, grains et pâtes alimentaires and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Oil | 867 | 0 g | 0 g | 93,3 g |
| Soup Base For Sichuan Style Hot & Spicy Hot Pot | 179 | 5,1 g | 15,4 g | 10,3 g |
| Butter Chicken Sauce | 181 | 3,3 g | 23 g | 8,3 g |
| Knife Cut Noodles | 304 | 10 g | 61 g | 1,1 g |
| Salte Reduced Oyster Sauce | 100 | 1 g | 23 g | 0 g |
| Yuzu sriracha Sauce | 83 | 0 g | 16,7 g | 0 g |
| 16000609 Soy Sauce (Less Salty) | 127 | 7,3 g | 23,3 g | 0,67 g |
| Gluten Free Dark Soy Sauce | 167 | 6,7 g | 33,3 g | 0 g |
| Lee Kim Kee | 600 | 16 g | 7 g | 57 g |
| Ma po tofu sauce | 33 | 0,88 g | 3,4 g | 1,8 g |
| Sriracha Mayo | 400 | 0 g | 13,3 g | 40 g |
| Ramen Noodles | 304 | 10 g | 61 g | 1,1 g |
| Sichuan Peppercorn Flavored Oil | 867 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.