La Tour Bakehouse nutrition facts
6 La Tour Bakehouse products with label nutrition data. On average they contain 274 kcal, 4,2 g of sugars and 11 g of protein per 100 g. Most are in breads-buns, pain et produits cuits au four and sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style White Bread, 1Apanese Style | 294 | 8,8 g | 55,9 g | 4,4 g |
| La tour wheat bread | 350 | 12,5 g | 65 g | 5 g |
| Sweet Taro Rolls | 286 | 8,6 g | 57,1 g | 2,9 g |
| Hawaiian Poi Sourdough | 247 | 14,8 g | 51,9 g | 0 g |
| Honey Oat Whole Grain Bread, Honey Oat | 260 | 12 g | 48 g | 4 g |
| Organic Sourdough Boule, Sourdough | 209 | 9,3 g | 46,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.