Korean brand nutrition facts
10 Korean brand products with label nutrition data. On average they contain 202 kcal, 10,5 g of sugars and 8,9 g of protein per 100 g. Most are in haricots et légumineuses, pain et produits cuits au four and produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumpling With Pollack Roe | 212 | 9,4 g | 21,2 g | 10,6 g |
| High Protein Noodles | 360 | 20 g | 67 g | 2 g |
| Milk Bread | 350 | 8,3 g | 41,7 g | 16,7 g |
| Condensed Milk Latte | 76 | 1,6 g | 14,8 g | 1,2 g |
| Pickled Radish | 15 | 1 g | 2 g | 0 g |
| Beef Bulgogyi Grilled Rice Ball | 180 | 6 g | 32,9 g | 3 g |
| Peanut Cracker | 400 | 10 g | 83,3 g | 3,3 g |
| Soybean dashi paste | 167 | 12,5 g | 20,8 g | 4,2 g |
| Soy bean paste | 167 | 12,5 g | 20,8 g | 4,2 g |
| Hard Tofu | 90 | 8 g | 3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.