Konserven nutrition facts
2 Konserven products with label nutrition data. On average they contain 93 kcal, 1,1 g of sugars and 14 g of protein per 100 g. Most are in thon de saut and canned haricot beans with tomato sauce.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisse Bohnen | 87 | 5 g | 11 g | 1,6 g |
| Rosa Thon | 99 | 23 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.