Konserven nutrition facts

2 Konserven products with label nutrition data. On average they contain 93 kcal, 1,1 g of sugars and 14 g of protein per 100 g. Most are in Skipjack Thunfisch and Canned haricot beans with tomato sauce.

FoodCaloriesProteinCarbsFat
Weisse Bohnen 87 5 g 11 g 1,6 g
Rosa Thon 99 23 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.