Jilbert nutrition facts
13 Jilbert products with label nutrition data. On average they contain 90 kcal, 5,7 g of sugars and 3,1 g of protein per 100 g. Most are in lait, crème and lait semi-écrémé.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 % Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Dairy Pure Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Fresh Heavy Whipping Cream | 333 | 0 g | 6,7 g | 33,3 g |
| Vitamin D Milk | 62 | 3,3 g | 5 g | 3,3 g |
| 1% Lowfat Milk | 46 | 3,3 g | 5,4 g | 1 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Vitamin D Milk | 62 | 3,3 g | 5 g | 3,3 g |
| Mackinac Island Fudge Ice Cream, Mackinac Island Fudge | 253 | 3,5 g | n/a | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.