Hickory Nut Gap Meats nutrition facts
4 Hickory Nut Gap Meats products with label nutrition data. On average they contain 324 kcal, 2,2 g of sugars and 22,4 g of protein per 100 g. Most are in viande, saucisses and préparations pour la viande bovine hachée.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory nut gap meats, boeuf haché | 250 | 17 g | 0 g | 19,6 g |
| Jalapeño Meat Stick | 393 | 25 g | 3,6 g | 28,6 g |
| Original Beef Stick | 321 | 32,1 g | 3,6 g | 17,9 g |
| Pasture Raised Pork Mild Italian Sausage | 331 | 15,3 g | 1,7 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.