Grand Central Baking Company nutrition facts
10 Grand Central Baking Company products with label nutrition data. On average they contain 270 kcal, 2,2 g of sugars and 8,7 g of protein per 100 g. Most are in pains, pain et produits cuits au four and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolo 4 Pack | 304 | 5,4 g | 63 g | 0 g |
| Multigrain | 286 | 10,7 g | 46,4 g | 8 g |
| Piccolo Como Bread | 241 | 8,6 g | 50 g | 0 g |
| Rustic Baguette Bread | 286 | 10,7 g | 60,7 g | 1,2 g |
| Ciabatta Bread | 250 | 8,9 g | 57,1 g | 0 g |
| Potato Buns | 310 | 7,1 g | 52,4 g | 7,1 g |
| Sliced Como Bread | 250 | 8,9 g | 51,8 g | 0 g |
| Sourdough Bread | 250 | 8,9 g | 53,6 g | 0 g |
| Yukon Gold Potato Bread | 250 | 8,9 g | 57,1 g | 0 g |
| Grand Central Baking Company, Sliced Campagnolo Bread | 268 | 8,9 g | 57,1 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.