Fresh Seasons Kitchen nutrition facts
9 Fresh Seasons Kitchen products with label nutrition data. On average they contain 228 kcal, 5,2 g of sugars and 10,7 g of protein per 100 g. Most are in volailles, prepared subs & sandwiches and viande.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Patty | 280 | 13,2 g | 28 g | 11,5 g |
| Kings Hawaiian Ham And Cheddar Sliders | 260 | 13,2 g | 24 g | 12,7 g |
| Kings Hawaiian Turkey And Cheddar Sliders | 255 | 13,7 g | 24 g | 12,3 g |
| Bleuets, Granola, and Yogurt Parfait | 117 | 3,1 g | 22,2 g | 3,1 g |
| Buffalo Chicken Salad Sandwich, Buffalo Chicken | 211 | 9,9 g | 26,7 g | 8,1 g |
| Chicken Enchilada Wrap | 203 | 10,6 g | 23,7 g | 7,3 g |
| Totally Turkey Roasted Turkey, Cheddar Cheese, On Seasoned Flatbread San'wedge, Turquie | 278 | 14,3 g | 24,1 g | 15 g |
| Chef Salad | 149 | 6,6 g | 3,7 g | 12 g |
| Turkey Ranch Club Sliced Turkey, Bacon Strips, Cheddar Cheese, On A Flour Tortilla Wrap, Turkey Ranch Club | 299 | 11,9 g | 23,7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.