FLC nutrition facts
8 FLC products with label nutrition data. On average they contain 360 kcal, 0,73 g of sugars and 19,9 g of protein per 100 g. Most are in fromage râpé, tartes de fromage and fromages pasteurisés.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantal jeune | 302 | 24 g | 1,3 g | 29 g |
| Emmental | 376 | 27 g | 0,5 g | 29,5 g |
| Fondue aux 3 fromages | 396 | 27 g | 0 g | 32 g |
| Gruyère | 380 | 27 g | 0,5 g | 30 g |
| Râpé du Fromager | 358 | 19 g | 12 g | 26 g |
| Morbier au lait cru | 360 | 22 g | 0,5 g | 30 g |
| Spécialités fromagère fondue aux noix | 324 | 12 g | 3 g | 29 g |
| Gouda Cumin | 386 | 1 g | 0,5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.