Fantini Bakery nutrition facts
7 Fantini Bakery products with label nutrition data. On average they contain 263 kcal, 3,7 g of sugars and 10,1 g of protein per 100 g. Most are in pain et produits cuits au four, autres aliments and pains.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Bread | 223 | 10 g | 46,7 g | 3,6 g |
| New England Style Pre-Sliced Roll | 316 | 14 g | 57,9 g | 3,5 g |
| Rustic Ancient Grains | 256 | 10,3 g | 48,7 g | 2,6 g |
| Wheat Roll | 263 | 14 g | 45,6 g | 3,5 g |
| Fantini mini split top rolls | 263 | 8,8 g | 52,6 g | 2,6 g |
| Produits alimentaires | 258 | 8,9 g | 51,1 g | 2,3 g |
| Split Top Rolls | 263 | 4,6 g | 52,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.