European Bakery nutrition facts
5 European Bakery products with label nutrition data. On average they contain 257 kcal, 10,3 g of sugars and 7,2 g of protein per 100 g. Most are in pain et produits cuits au four, fruits and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Sourdough | 250 | 5,9 g | 47,3 g | 2,9 g |
| Hot Cross Buns | 353 | 7,9 g | 67,5 g | 3,9 g |
| Bagels Jalapeno/Cheese | 254 | 8,8 g | 38,7 g | 6,6 g |
| Multigrain Sourdough Bread | 209 | 6,8 g | 29,9 g | 5,9 g |
| Italian Sourdough Sliced | 220 | 6,5 g | 44,6 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.