Emily kate's bakery nutrition facts
9 Emily kate's bakery products with label nutrition data. On average they contain 356 kcal, 31,9 g of sugars and 3,2 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, cookies-biscuits and croissants-sweet-rolls-muffins-other-pastries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake Slice, Chocolat | 335 | 2,9 g | 47,6 g | 15,9 g |
| Gluten Free Apple Streusel Pie, Pommes | 218 | 1,6 g | 31,4 g | 9,7 g |
| Apple Streusel Muffins, Apple Streusel | 292 | 2,3 g | 53,1 g | 8,5 g |
| Blueberry Pecan Streusel Bars, Blueberry Pecan Streusel | 386 | 4,3 g | 55,7 g | 17,1 g |
| Carrot Gluten Free Cake Slice, Carotte | 356 | 3,3 g | 44,4 g | 19,4 g |
| Chocolate Chip Gluten Free Cookies, Chocolate Chip | 407 | 3,4 g | 62,7 g | 18,6 g |
| Double Chocolate Brownies, Double Chocolate | 435 | 3,2 g | 46,8 g | 29 g |
| Oatmeal Raisin Cookies, Raisine de farine d'avoine | 394 | 4,6 g | 60,6 g | 15,2 g |
| Vanilla Cake Slice, Vanille | 379 | 2,8 g | 51,6 g | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.