Emily kate's bakery nutrition facts
9 Emily kate's bakery products with label nutrition data. On average they contain 356 kcal, 31.9 g of sugars and 3.2 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, cookies-biscuits and croissants-sweet-rolls-muffins-other-pastries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake Slice, Chocolate | 335 | 2.9 g | 47.6 g | 15.9 g |
| Gluten Free Apple Streusel Pie, Apple | 218 | 1.6 g | 31.4 g | 9.7 g |
| Apple Streusel Muffins, Apple Streusel | 292 | 2.3 g | 53.1 g | 8.5 g |
| Blueberry Pecan Streusel Bars, Blueberry Pecan Streusel | 386 | 4.3 g | 55.7 g | 17.1 g |
| Carrot Gluten Free Cake Slice, Carrot | 356 | 3.3 g | 44.4 g | 19.4 g |
| Chocolate Chip Gluten Free Cookies, Chocolate Chip | 407 | 3.4 g | 62.7 g | 18.6 g |
| Double Chocolate Brownies, Double Chocolate | 435 | 3.2 g | 46.8 g | 29 g |
| Oatmeal Raisin Cookies, Oatmeal Raisin | 394 | 4.6 g | 60.6 g | 15.2 g |
| Vanilla Cake Slice, Vanilla | 379 | 2.8 g | 51.6 g | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.