Émilia Romagna nutrition facts
1 Émilia Romagna products with label nutrition data. On average they contain 229 kcal, 0,5 g of sugars and 27 g of protein per 100 g. Most are in sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru | 229 | 27 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.