Early California nutrition facts

16 Early California products with label nutrition data. On average they contain 113 kcal, 0 g of sugars and 0 g of protein per 100 g. Most are in sticks salés, légumes and olives farcies vertes.

FoodCaloriesProteinCarbsFat
Extra Large Olives Pitted Ripe Olives Non-gmo 107 0 g 7,1 g 10,7 g
Extra Large Pitted Ripe Olives 107 0 g 7,1 g 10,7 g
Medium Pitted Ripe Olives 100 0 g 6,7 g 10 g
Sliced California Ripe Olives 94 0 g 6,3 g 9,4 g
Sliced Ripe Olives 94 0 g 6,3 g 9,4 g
Chopped California Ripe Olives 100 0 g 6,7 g 10 g
Pimiento Stuffed Manzanilla Olives 179 0 g 0 g 17,9 g
Pimiento Stuffed Manzanilla Olives 179 0 g 0 g 17,9 g
Jumbo Pitted California Ripe Olives 100 0 g 6,7 g 10 g
Pimiento stuffed queen olives 156 0 g 6,3 g 15,6 g
Pitted Ripe Olives, Medium 167 0 g 6,7 g 16,7 g
Colossal Pitted California Ripe Olives 100 0 g 0 g 10 g
Large Pitted Ripe Olives 100 0 g 6,7 g 10 g
Medium Pitted California Ripe Olives 167 0 g 6,7 g 13,3 g
Sliced California Ripe Olives 94 0 g 6,3 g 9,4 g
Specialties garlic stuffed queen olives 150 0 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.