Cook Thai nutrition facts
2 Cook Thai products with label nutrition data. On average they contain 113 kcal, 1,6 g of sugars and 8,9 g of protein per 100 g. Most are in viande and volailles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Massaman Curry | 167 | 13,3 g | 8,2 g | 9,6 g |
| Red Thai Chicken Curry | 59 | 4,6 g | 2,8 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.