Cook Food nutrition facts
16 Cook Food products with label nutrition data. On average they contain 177 kcal, 2,9 g of sugars and 10 g of protein per 100 g. Most are in volailles, autres aliments and produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, Pea & Bacon Risotto | 220 | 10,9 g | 22,4 g | 8,7 g |
| Chicken Satay | 190 | 13,8 g | 9,4 g | 10,5 g |
| Duck Confit With Lentils | 187 | 17,5 g | 9,8 g | 7,9 g |
| Meatballs In A Rustic Tomato Sauce | 125 | 9,5 g | 6,9 g | 7 g |
| Spanish Bean Stew | 82 | 3,7 g | 13,9 g | 2,3 g |
| Coconut and lime leaf rice | 149 | 2,9 g | 24,7 g | 4,2 g |
| Tarte de chalet | 127 | 8,9 g | 10,2 g | 4,9 g |
| Creamy Chicken With Mushrooms & Bacon | 199 | 16,5 g | 4 g | 12,8 g |
| Creamy Mash | 106 | 1,6 g | 12,8 g | 5,6 g |
| Salmon Wellington | 273 | 13,6 g | 14,1 g | 17,7 g |
| Slow-Roasted Belly Of Pork | 236 | 10,5 g | 17,3 g | 13,5 g |
| Smoked Haddock & Prawn Risotto | 171 | 9 g | 23,1 g | 4,1 g |
| Tartiflette | 234 | 7,9 g | 12,1 g | 16,1 g |
| Chicken And Asparagus Pie | 233 | 10,3 g | 19,6 g | 11,7 g |
| Chilli Con Carne | 114 | 11,7 g | 8 g | 3,3 g |
| Red Thai Duck Curry | 182 | 11,3 g | 11,5 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.