Celtic Bakers nutrition facts
14 Celtic Bakers products with label nutrition data. On average they contain 256 kcal, 4,1 g of sugars and 7 g of protein per 100 g. Most are in pains, sucres et desserts and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Vermont Sourdough | 235 | 7,6 g | 48,2 g | 1 g |
| White Sourdough | 248 | 7,5 g | 53 g | 1,7 g |
| Pecan Pie | 455 | 5,3 g | 48,7 g | 28,7 g |
| Sweet Potato Slab 5-Pack | 310 | 7,4 g | 56,9 g | 7 g |
| Multiseed Sourdough | 248 | 7,7 g | 50,5 g | 2,5 g |
| Multiseed Sourdough | 205 | 7,1 g | 39,1 g | 1,2 g |
| Organic Campaillou | 210 | 7 g | 45,9 g | 0,9 g |
| Organic Ciabatta Roll | 229 | 6,3 g | 46 g | 2,7 g |
| Organic Wheaten Sourdough | 226 | 7,7 g | 49,6 g | 1 g |
| Organic White Sourdough | 234 | 5,9 g | 53,7 g | 1 g |
| Organic Olive Sourdough | 249 | 7 g | 48,6 g | 3,8 g |
| White Sourdough | 248 | 7,5 g | 53 g | 0,9 g |
| Foccacia | 260 | 6,7 g | 47,4 g | 5,7 g |
| Organic vegan sweet potato brioche buns | 228 | 7 g | 37 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.