Celtic Bakers nutrition facts
14 Celtic Bakers products with label nutrition data. On average they contain 256 kcal, 4.1 g of sugars and 7 g of protein per 100 g. Most are in breads, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Vermont Sourdough | 235 | 7.6 g | 48.2 g | 1 g |
| White Sourdough | 248 | 7.5 g | 53 g | 1.7 g |
| Pecan Pie | 455 | 5.3 g | 48.7 g | 28.7 g |
| Sweet Potato Slab 5-Pack | 310 | 7.4 g | 56.9 g | 7 g |
| Multiseed Sourdough | 248 | 7.7 g | 50.5 g | 2.5 g |
| Multiseed Sourdough | 205 | 7.1 g | 39.1 g | 1.2 g |
| Organic Campaillou | 210 | 7 g | 45.9 g | 0.9 g |
| Organic Ciabatta Roll | 229 | 6.3 g | 46 g | 2.7 g |
| Organic Wheaten Sourdough | 226 | 7.7 g | 49.6 g | 1 g |
| Organic White Sourdough | 234 | 5.9 g | 53.7 g | 1 g |
| Organic Olive Sourdough | 249 | 7 g | 48.6 g | 3.8 g |
| White Sourdough | 248 | 7.5 g | 53 g | 0.9 g |
| Foccacia | 260 | 6.7 g | 47.4 g | 5.7 g |
| Organic vegan sweet potato brioche buns | 228 | 7 g | 37 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.