by the way Bakery nutrition facts

15 by the way Bakery products with label nutrition data. On average they contain 385 kcal, 36,5 g of sugars and 2,9 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, sucres et desserts and croissants-sweet-rolls-muffins-other-pastries.

FoodCaloriesProteinCarbsFat
Red Velvet Layer Cake 375 1,3 g 57,5 g 16,3 g
Vanilla Sprinkle Layer Cake 450 2,5 g 52,5 g 25 g
Blueberry Muffins, Bleuets 414 2,9 g 54,3 g 21,4 g
Brownie Bites 380 4 g 60 g 16 g
Chocolate Chip Gluten Free Muffins, Chocolate Chip 444 4,4 g 55,6 g 24,4 g
Chocolate Cupcakes, Chocolat 411 3,3 g 61,1 g 18,9 g
Chocolate Layer Cake 438 3,8 g 66,2 g 18,8 g
Coconut Cloud Cake, Noix de coco 372 1,9 g 57 g 15,4 g
Coconut Cloud Cake, Noix de coco 300 1,3 g 40 g 15 g
Fudge Cake, Fudge 400 2,5 g 58,8 g 18,8 g
Lemon Cupcakes 352 1,9 g 38,1 g 21,9 g
Madeleines 350 5 g 55 g 15 g
Mini Bundt Cake 311 2,9 g 45,6 g 14,6 g
Vanilla Cupcakes, Vanille 402 2,2 g 43,5 g 25 g
Vanille, Raspberry, Chocolate Whoopie Pies, Vanille, Raspberry, Chocolat 383 3,3 g 44,2 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.