Burnham & Morrill nutrition facts
6 Burnham & Morrill products with label nutrition data. On average they contain 144 kcal, 11,7 g of sugars and 5,4 g of protein per 100 g. Most are in haricots communs en conserve and pains.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple baked beans with maple syrup, molasses & spices, érable | 123 | 4,6 g | 24,6 g | 0,38 g |
| Original baked beans with molasses, pork & spices | 122 | 5,3 g | 23,7 g | 0,76 g |
| Original brown bread | 232 | 5,4 g | 50 g | 0,89 g |
| Vegetarian baked beans with molasses & spices | 122 | 5,3 g | 24,4 g | 0,38 g |
| Vegetarian baked beans with molasses & spices, molasses & spices | 122 | 5,3 g | 24,4 g | 0,38 g |
| Haricots cuits au four | 145 | 6,1 g | 27,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.