Black Angus Beef from Aldi nutrition facts
80 Black Angus Beef from Aldi products with label nutrition data. On average they contain 185 kcal, 0,25 g of sugars and 20 g of protein per 100 g. Most are in boissons, viande and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eye Of Round Steak | 168 | 21,2 g | 0 g | 8,8 g |
| Eye Of Round Steak | 170 | 21,4 g | 0 g | 8,9 g |
| Petite Sirloin | 205 | 19,6 g | 0 g | 13,4 g |
| Petite Sirloin Steak | 168 | 20,3 g | 0 g | 9,7 g |
| Petite Sirloin Steak | 168 | 20,3 g | 0 g | 9,7 g |
| Petite Sirloin Steak | 205 | 19,6 g | 0 g | 13,4 g |
| Petite Sirloin Steak | 116 | 0 g | 0 g | 13,4 g |
| Petite Sirloin Steak | 205 | 19,6 g | 0 g | 13,4 g |
| Shaved Carne Picada | 229 | 20,3 g | 0 g | 16,8 g |
| Stew Meat | 223 | 19,6 g | 0 g | 15,2 g |
| Strip Steak | 232 | 20,5 g | 0 g | 16,1 g |
| Strip Steak | 229 | 20,3 g | 0 g | 15,9 g |
| Strip Steak | 229 | 20,3 g | 0 g | 15,9 g |
| Strip Steak | 241 | 19,6 g | 0 g | 17 g |
| Strip Steak | 232 | 20,5 g | 0 g | 16,1 g |
| Strip Steak | 232 | 20,5 g | 0 g | 16,1 g |
| Thin Sliced Sirloin Tip Steak | 150 | 20,3 g | 0 g | 7,9 g |
| Thin Sliced Sirloin Tip Steak | 152 | 20,5 g | 0 g | 8 g |
| Top Round Steak | 170 | 22,3 g | 0 g | 8 g |
| Top Sirloin Steak | 214 | 19,6 g | 0 g | 14,3 g |
| Usda Choice Angus Beef Strip Steak | 241 | 19,6 g | 0 g | 17 g |
| Boot For Carne picada | 62 | 0 g | 0 g | 7,1 g |
| Chuck Roast | 196 | 18,8 g | 0 g | 12,5 g |
| Chuck Roast | 188 | 18,8 g | 0 g | 11,6 g |
| Petite Sirloin Steak | 170 | 20,5 g | 0 g | 9,8 g |
| Stew Meat | 132 | 19,4 g | 0 g | 6,2 g |
| Thin sliced Sirloin Tip | 196 | 19,6 g | 0 g | 12,5 g |
| Thin Sliced Sirloin Tip Steak | 196 | 19,6 g | 0 g | 12,5 g |
| Top Round Steak | 161 | 20,5 g | 0 g | 8,9 g |
| Eye Of Round Steak | 170 | 21,4 g | 0 g | 8,9 g |
| Ribeye Steak Aldi’s | 317 | 15,9 g | 0 g | 27,3 g |
| Thin Sliced Sirloin Tip Steak | 152 | 20,5 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.