Asia Specialties nutrition facts

17 Asia Specialties products with label nutrition data. On average they contain 158 kcal, 9,3 g of sugars and 2,6 g of protein per 100 g. Most are in soupes et sauces, produits laitiers et oeufs and nouilles.

FoodCaloriesProteinCarbsFat
Korma Curry Paste 174 2,8 g 14 g 11 g
Sweet Chilli Sauce 247 0,4 g 49,6 g 0,4 g
crème de coco 243 1,1 g 4,3 g 24,6 g
Coconut Cream 231 1,5 g 1,8 g 24 g
Lite Coconut Milk 75 0,38 g 3,5 g 6,6 g
Medium Egg Noodles 159 5,9 g 30,5 g 1 g
salt reduced soy sauce 58 9 g 4,7 g 0,1 g
Tiger Bite Sriracha Chilli Mayo Sauce 250 0,63 g 21,3 g 18,1 g
Garlic Basil And Chilli Stir Fry Sauce 66 0,83 g 15,3 g 0,17 g
High Protein Noodles 117 7,1 g 19,7 g 0,69 g
Medium noodles 156 5,3 g 29,8 g 1,4 g
Oyster Sauce 156 0,4 g 38 g 0,4 g
Penang curry sauce 135 0,44 g 18,7 g 6,2 g
Butter Chicken Curry Paste 195 3,3 g 20 g 9,8 g
Coconut Milk 178 1,3 g 2,8 g 18 g
Red Curry Paste 115 3 g 21,5 g 1 g
Teriyaki Stir fry Sauce 138 1,2 g 32,5 g 0,29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.