Asia Specialties nutrition facts

17 Asia Specialties products with label nutrition data. On average they contain 158 kcal, 9.3 g of sugars and 2.6 g of protein per 100 g. Most are in soups and sauces, dairy and eggs and noodles.

FoodCaloriesProteinCarbsFat
Korma Curry Paste 174 2.8 g 14 g 11 g
Sweet Chilli Sauce 247 0.4 g 49.6 g 0.4 g
coconut cream 243 1.1 g 4.3 g 24.6 g
Coconut Cream 231 1.5 g 1.8 g 24 g
Lite Coconut Milk 75 0.38 g 3.5 g 6.6 g
Medium Egg Noodles 159 5.9 g 30.5 g 1 g
salt reduced soy sauce 58 9 g 4.7 g 0.1 g
Tiger Bite Sriracha Chilli Mayo Sauce 250 0.63 g 21.3 g 18.1 g
Garlic Basil And Chilli Stir Fry Sauce 66 0.83 g 15.3 g 0.17 g
High Protein Noodles 117 7.1 g 19.7 g 0.69 g
Medium noodles 156 5.3 g 29.8 g 1.4 g
Oyster Sauce 156 0.4 g 38 g 0.4 g
Penang curry sauce 135 0.44 g 18.7 g 6.2 g
Butter Chicken Curry Paste 195 3.3 g 20 g 9.8 g
Coconut Milk 178 1.3 g 2.8 g 18 g
Red Curry Paste 115 3 g 21.5 g 1 g
Teriyaki Stir fry Sauce 138 1.2 g 32.5 g 0.29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.