1.2.3 Fruits nutrition facts
4 1.2.3 Fruits products with label nutrition data. On average they contain 48 kcal, 11,3 g of sugars and 0,4 g of protein per 100 g. Most are in nectares oranges, jus de raisins pressés and jus d'ananas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus d'ananas à base de concentré | 50 | 0,5 g | 11 g | 0,5 g |
| Nectar d'orange | 36 | 0,4 g | 8,5 g | 0,5 g |
| Jus d’ananas | 43 | 0,5 g | 10,6 g | 0,1 g |
| Pur jus de raisin | 64 | 0,2 g | 15,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.