zupka chińska
Packaged product Soups and Sauces Tan-Viet
Zupka chińska contains 72 kcal per 100 g. A serving, 1 pack, 470 g (470 g) provides about 338 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 6.8 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat3.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.2 gbelow the median for soups and sauces (median 1.8 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tan-Viet
- Barcode
- 5901882110014
- Quantity
- 70g
- Label serving
- 1 Pack (470 g)
- Category
- Instant noodle soups
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle (92,8%) [wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers (triphosphates, guar gum); raising agents (potassium carbonates, sodium carbonates); turmeric]; seasoning (7,2%) [salt, refined palm oil, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); sugar, flavourings (_peanuts_, _sesame_), pepper, dried leek (0,82%), red shallot (0,5%), garlic (0,5%), hydrolyzed _soy_ protein, colour: plain caramel; maltodextrin, anti-caking agent: E551; antioxidant: E 306].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ramen soy souce Vifon | 72 | 1.4 g | 9.3 g | 3.2 g |
| Jja-jang Noodle Bowl Assi | 72 | 2.1 g | 14.5 g | 0.43 g |
| Mushrood soup Ajinomoto | 73 | 2 g | 12 g | 1.5 g |
| Instant-Nudeln Ming Chu | 73 | 1.4 g | 9.8 g | 3 g |
| Asia cuisine Yum Yum | 73 | 1.3 g | 9.5 g | 3.2 g |
| Instant Noodles Green Curry Flavour Mama | 71 | 1.3 g | 9.2 g | 3.2 g |
| Brown rice noodles yum yum | 71 | 1.2 g | 14 g | 1 g |
| Kurkowa po podlasku Amino | 74 | 1.3 g | 9.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901882110014. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.