How many calories are in ramen soy souce?

100 g of ramen soy souce has 72 kcal.

How much protein is in ramen soy souce?

Ramen soy souce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.8 g).

How many carbs are in ramen soy souce?

Ramen soy souce has 9.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ramen soy souce?

Ramen soy souce contains 3.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in ramen soy souce?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

ramen soy souce

Packaged product Soups and Sauces Vifon

Ramen soy souce contains 72 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

72kcal per 100 g

1.4 gprotein

9.3 gcarbohydrates

3.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	3.2 g	4%
Saturated fat L	1 g	5%
Sodium L	284 mg	12%
Total carbohydrates L	9.3 g	3%
Dietary fiber	not reported
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 52%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gin the lowest quarter of soups and sauces (median 6.8 g)
Sugars0 gin the lowest quarter of soups and sauces (median 1.8 g)
Fat3.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat1 gbelow the median for soups and sauces (median 1.8 g)
Sodium284 mgin the lowest quarter of soups and sauces (median 803 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vifon
Barcode: 5901882018563
Quantity: 80 g
Category: Instant noodle soups
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kluski (92,1%): (mąka PSZENNA, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory: trifosforany, guma guar, substancje spulchniające: węglany potasu, węglany sodu, barwnik: ryboflawiny; dodatki smakowe (7,9%): sól, wzmacniacze smaku: kier, sos SOJOWY w proszku 16,4%): sos SOJOWY (odtłuszczone nasiona glutaminian monosodowy, guanylan disodowy, inozynian disodowy; SOI, nasiona SOI, PSZENICA, Sól), skrobia ziemniaczana, tapioka, sól; hydrolizowane białko SOJOWE, teksturowane białko SOJOWE, suszone glony wakame (Undaria pinnatifida) (3,2%), zabielacz (syrop glukozowy, emulgator: E 471,E472e; substancja przeciwzbrylająca: E551), pieprz, tłuszcz palmowy, stabilizatory: E 340, E 451; kazeiniany (MLEKO), SIARCZYNY) (2,5%), cebula w proszku, czosnek w proszku, barwniki: Volvariella volvacea) (2,5%), suszony szczypior (DWUTLENEK SIARKI, Suszone grzyby shiitake (Lentinus edodes) (2,5%), suszone grzyby ekstrakt z papryki, karmel; substancja przeciwzbrylająca: E 551; maltodekstryna, olej SEZAMOWY, aromaty.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Garlic Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
zupka chińska Tan-Viet	72	1.3 g	9.1 g	3.3 g
Jja-jang Noodle Bowl Assi	72	2.1 g	14.5 g	0.43 g
Mushrood soup Ajinomoto	73	2 g	12 g	1.5 g
Instant-Nudeln Ming Chu	73	1.4 g	9.8 g	3 g
Asia cuisine Yum Yum	73	1.3 g	9.5 g	3.2 g
Instant Noodles Green Curry Flavour Mama	71	1.3 g	9.2 g	3.2 g
Brown rice noodles yum yum	71	1.2 g	14 g	1 g
Kurkowa po podlasku Amino	74	1.3 g	9.3 g	3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901882018563. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.