Yogurt toppers
Packaged product Snacks Nature Valley
Yogurt toppers contains 450 kcal per 100 g. A serving, 1 pouch, 30 g (30 g) provides about 135 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.082 g | |
| Cholesterol L | 0.099 mg | 0% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 23.6 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 20.7 g | 41% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 101 mg | 8% |
| Iron L | 5.1 mg | 28% |
| Potassium L | 461 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.7 gin the top quarter of snacks (median 7.5 g)
- Fiber7.8 gin the top quarter of snacks (median 4 g)
- Sugars23.6 gin the top quarter of snacks (median 4.5 g)
- Fat17.7 gbelow the median for snacks (median 20.9 g)
- Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
- Sodium187 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 5.1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 450 kcal |
| Protein | 20 g | 20.7 g |
| Carbohydrates | 56.7 g | 55.5 g |
| Fat | 16.7 g | 17.7 g |
| Fiber | 6.7 g | 7.8 g |
| Sugars | 23.3 g | 23.6 g |
| Sodium | 183 mg | 187 mg |
Product details
- Brand
- Nature Valley
- Barcode
- 0016000223691
- Label serving
- 1 pouch (30 g)
- Category
- Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Oats, Sugar, Soy Protein Isolate, Dried Blueberries, Almonds Baking Soda, Salt, Natural Flavor in E mixed tocopherol) Added to Preserve Feet Pumpkin Seeds, Canola and/or Sunflower Oil, Honey, Molasses, Rice Starch, Soy Lecithi CONTAINS SOY AND ALMOND
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSaltSunflower oilHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate covered pretzels Mountain Man Nut & Fruit Co. | 450 | 7.5 g | 62.5 g | 15 g |
| Dark Chocolate Cherry Bazzini Llc | 450 | 10 g | 52.5 g | 27.5 g |
| morning crisp Jordans | 450 | 10 g | 61.7 g | 18.3 g |
| Payday Snack Size Hershey | 450 | 12.5 g | 55 g | 25 g |
| Jordan Almonds Hyvee | 450 | 5 g | 75 g | 15 g |
| PB & J Snack Duo Trader Joe's | 450 | 13.3 g | 60 g | 18.3 g |
| Perform Choc Hazelnut Plant Protein Bar Coles | 450 | 27 g | 27.8 g | 24.2 g |
| Little snacky bio Hero baby | 450 | 6.5 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2719860. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2024. Imported November 6, 2026.
- Open Food Facts, record 0016000223691. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.