Yogurt Real Fruit Blueberry

Packaged product Dairy and Eggs Yoplait

Yogurt Real Fruit Blueberry contains 74 kcal per 100 g. A serving, 1.0 portion, 130.0 g (130 g) provides about 96 kcal.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for Vitamin B12, 12% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Real Fruit Blueberry by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3.2 gprotein
10.1 gcarbohydrates
2.3 gfat
96kcal in serving, 1.0 portion, 130.0 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.8 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.5 g 7%
Cholesterol L 1.9 mg 0.6%
Sodium L 46.9 mg 2%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 0.077 g 0.3%
Total sugars L 8.2 g
Added sugars L 4.1 g 8%
Protein L 3.2 g 6%
Vitamin A L 1.4 µg0.2%
Vitamin C L 1.1 mg1%
Vitamin D L 0.058 µg0.3%
Vitamin E L 0.014 mg0.1%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.076 mg0.5%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 3.8 µg1%
Vitamin B12 L 0.38 µg16%
Calcium L 96.2 mg7%
Iron L 0.035 mg0.2%
Magnesium L 9.3 mg2%
Phosphorus L 125 mg10%
Potassium L 133 mg3%
Zinc L 0.33 mg3%
Copper L 0.013 mg1%
Manganese L 0.009 mg0.4%
Selenium L 1.6 µg3%
Iodine L 18.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 54%Fat: 28%74kcal / 100 g
  • Protein 17%
  • Carbohydrates 54%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Iodine12%Riboflavin (B2)11%Phosphorus10%Calcium7%Pantothenic acid (B5)6%Zinc3%Selenium3%Potassium3%Thiamin (B1)3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.077 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars8.2 gabove the median for dairy and eggs (median 4 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium46.9 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water87.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.8 µg
Other components (2)
Water L87.6 g
Alcohol L0 g

Product details

Brand
Yoplait
Barcode
9300658411106
Quantity
130g
Label serving
1.0 portion (130.0 g)
Category
Yoghurt pro
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SKIM MILK, WATER, MILK SOLIDS, SUGAR, BLUEBERRY PUREE (3.9%), RECONSTITUTED APPLE JUICE, THICKENER (1442), MINERAL SALT (341), NATURAL FLAVOURS, ACIDITY REGULATORS (331,296), YOGHURT CULTURES (MILK): S.THERMOPHILUS & L.BULGARICUS, PROBIOTIC CULTURES (MILK): B.LACTIS, VITAMIN D. CONTAINS MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarAppleSalt

Source of the nutrition information

  • Open Food Facts, record 9300658411106. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Real Fruit Blueberry?

100 g of Yogurt Real Fruit Blueberry has 74 kcal. Serving, 1.0 portion, 130.0 g (130 g): about 96 kcal.

How much protein is in Yogurt Real Fruit Blueberry?

Yogurt Real Fruit Blueberry contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 1.0 portion, 130.0 g (130 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt Real Fruit Blueberry?

Yogurt Real Fruit Blueberry has 10.1 g of total carbohydrates per 100 g, including 0.077 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Real Fruit Blueberry?

Yogurt Real Fruit Blueberry contains 2.3 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Yogurt Real Fruit Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), iodine (12% DV), Riboflavin (B2) (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Real Fruit Blueberry?

100 g contains 46.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.