Yogurt Pretzels
Packaged product Snacks Superior Nut
Yogurt Pretzels contains 395 kcal per 100 g. A serving, 5 pieces, 38 g (38 g) provides about 150 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 15.8 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars31.6 gin the top quarter of snacks (median 4.5 g)
- Fat15.8 gbelow the median for snacks (median 20.9 g)
- Saturated fat15.8 gin the top quarter of snacks (median 3.6 g)
- Sodium316 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 55.3 g | 55.3 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 316 mg | 316 mg |
Product details
- Brand
- Superior Nut
- Barcode
- 0810222021079
- Label serving
- 5 PIECES (38 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confection coating (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm], nonfat milk, whey powder, yogurt powder [cultured whey, nonfat milk], titanium dioxide [artificial color], lactic acid, soy lecithin [emulsifier], vanillin [artificial flavor]), pretzels (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine, mononitrate-b1, riboflavin-b2, folic acid], vegetable oil [canola and/or cottonseed and/or soybean], salt, malt, corn syrup, sodium bicarbonate, yeast).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Banana Nut Bars, Banana Nut Overnight oats bar | 395 | 26.3 g | 47.4 g | 10.5 g |
| Chip Crisp Atkins | 395 | 32 g | 22.6 g | 19 g |
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| Crunch Snack-Mix Taste of Asia | 395 | 7.4 g | 81 g | 4.3 g |
| Crispy Rice Thicks Haim | 395 | 10.4 g | 82.1 g | 2.9 g |
| Cordial cherries World's Finest Chocolate Inc. | 395 | 0 g | 81.6 g | 7.9 g |
| Gourmet Peppermint Crisp Tart Protein Bar Nutri-Go | 395 | 36.3 g | 41 g | 12 g |
| Crispy Hearts CardiOat | 395 | 7.7 g | 83.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068110. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0810222021079. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.