Calories in Yogurt, almond milk
Generic food Dairy and Eggs
Yogurt, almond milk contains 128 kcal per 100 g. A typical serving of 1 cup (226 g) provides about 289 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.
100 g provides 37% of the Daily Value for Vitamin E, 16% of the Daily Value for copper and 13% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat C | 7 g | 9% |
| Saturated fat C | 0.53 g | 3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 49 mg | 2% |
| Total carbohydrates C | 13 g | 5% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 7.8 g | |
| Protein C | 3 g | 6% |
| Vitamin A C | 30 µg | 3% |
| Vitamin C C | 1.3 mg | 1% |
| Vitamin D C | 1.2 µg | 6% |
| Vitamin E C | 5.5 mg | 37% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.022 mg | 2% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 0.51 mg | 3% |
| Vitamin B6 C | 0.015 mg | 0.9% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 C | 0.25 µg | 10% |
| Choline C | 10 mg | 2% |
| Calcium C | 160 mg | 12% |
| Iron C | 0.73 mg | 4% |
| Magnesium C | 37 mg | 9% |
| Phosphorus C | 85 mg | 7% |
| Potassium C | 122 mg | 3% |
| Zinc C | 0.48 mg | 4% |
| Copper C | 0.14 mg | 16% |
| Selenium C | 0.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars7.8 gabove the median for dairy and eggs (median 2.9 g)
- Fat7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.53 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sodium49 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.3 g |
|---|---|
| Polyunsaturated fat C | 1.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.7 g |
| SFA 4:0 C | 0.003 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.002 g |
| SFA 16:0 C | 0.43 g |
| SFA 18:0 C | 0.099 g |
| MUFA 18:1 C | 4.3 g |
| PUFA 18:3 C | 0.001 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.033 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0.002 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 30 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 76.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 7 µg |
| Vitamin E, added C | 2.4 mg |
| Vitamin B-12, added C | 0.25 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, fruit variety, nonfat | 95 | 4.4 g | 19 g | 0.2 g |
| Yogurt, Greek, 2% fat, apricot, CHOBANI | 93 | 7.2 g | 12.2 g | 1.7 g |
| Yogurt, plain, low fat | 63 | 5.3 g | 7 g | 1.6 g |
| Yogurt, plain, skim milk | 56 | 5.7 g | 7.7 g | 0.18 g |
| Yogurt, vanilla, low fat. | 85 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, fruit, low fat,9 g protein/8 oz | 99 | 4 g | 18.6 g | 1.2 g |
| Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI | 93 | 8.3 g | 10.9 g | 1.8 g |
| Yogurt, Greek, plain, nonfat | 59 | 10.2 g | 3.6 g | 0.39 g |
| Yogurt, Greek, vanilla, nonfat | 78 | 8.6 g | 10.4 g | 0.18 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Yogurt, Greek, fruit, whole milk | 106 | 7.3 g | 12.3 g | 3 g |
| Yogurt, vanilla, non-fat | 78 | 2.9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | 83 | 3.2 g | 10.3 g | 3.4 g |
| Chocolate milk, whole | 83 | 3.2 g | 10.3 g | 3.4 g |
| Eggnog | 88 | 4.6 g | 8.1 g | 4.2 g |
| Milk, evaporated, NS as to fat content | 134 | 6.8 g | 10 g | 7.6 g |
| Milk, evaporated, whole | 134 | 6.8 g | 10 g | 7.6 g |
| Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | 136 | 1 g | 11.4 g | 10 g |
| Coffee creamer, NFS | 136 | 1 g | 11.4 g | 10 g |
| Coffee creamer, liquid | 136 | 1 g | 11.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt?
100 g of yogurt has 128 kcal. 1 cup (226 g): about 289 kcal. 1 5.3 oz container (150 g): about 192 kcal. 1 container, NFS (150 g): about 192 kcal.
How much protein is in yogurt?
Yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6.8 g in 1 cup (226 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10.2 g).
How many carbs are in yogurt?
Yogurt has 13 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.8 g of sugars.
How much fat is in yogurt?
Yogurt contains 7 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).
What vitamins and minerals does yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), copper (16% DV), Riboflavin (B2) (13% DV), calcium (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in yogurt?
100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707570. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.