Wright's Baking Toffee Cake Mix
Packaged product Sweets and Desserts Wright's
Wright's Baking Toffee Cake Mix contains 383 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 27.2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars27.2 gbelow the median for sweets and desserts (median 40 g)
- Fat16.9 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium400 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wright's
- Barcode
- 5020387002225
- Quantity
- 500g
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk], Cellulose Fibre, Flavouring), Cellulose Fibre, Emulisfiers: E471, E475, Skimmed Milk Powder, Maltodextrin, Raising Agents: E450, E500, Flavourings, Whey Powder (Milk), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparation pour flan noix de coco Agidra | 383 | 1.2 g | 92 g | 0.9 g |
| Préparation pour fondant au chocolat noir MAISON JOCK | 383 | 6 g | 51 g | 16 g |
| Cookies & Cream Cupcakes Crumbs Bake Shop | 383 | 3.3 g | 90 g | 1.7 g |
| Yellow cake mix Betty Crocker | 383 | 2.1 g | 85.1 g | 3.2 g |
| Mix voor sneeuwpop cupcakes Albert Heijn | 383 | 4.7 g | 66 g | 11 g |
| Gateau doré sans gluten Betty Crocker | 383 | 2.1 g | 87.2 g | 3.2 g |
| Fijne Cake Bakmix Koopmans | 383 | 6 g | 46.7 g | 19.3 g |
| Chocolate Peppermint Loaf & Baking Mix Trader Joe's | 382 | 5.9 g | 82.4 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5020387002225. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.