Wiltshire cured unsmoked back bacon

Packaged product Meat Trader Joe's

Wiltshire cured unsmoked back bacon contains 188 kcal per 100 g. A serving, 2 rashers, 60 g (60 g) provides about 113 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

100 g provides 69% of the Daily Value for Vitamin B12, 52% of the Daily Value for Pantothenic acid (B5) and 40% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiltshire cured unsmoked back bacon by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
18.1 gprotein
0.3 gcarbohydrates
12.7 gfat
113kcal in serving, 2 rashers, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12.7 g 16%
Saturated fat L 4.3 g 22%
Cholesterol L 451 mg 150%
Sodium L 1,534 mg 67%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 18.1 g 36%
Vitamin A L 207 µg23%
Vitamin C L 4.7 mg5%
Vitamin D L 2.1 µg11%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.52 mg40%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 2.6 mg52%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 102 µg26%
Vitamin B12 L 1.6 µg69%
Calcium L 115 mg9%
Iron L 2.4 mg14%
Magnesium L 23.7 mg6%
Phosphorus L 278 mg22%
Potassium L 458 mg10%
Zinc L 1.4 mg13%
Copper L 0.087 mg10%
Manganese L 0.19 mg8%
Selenium L 12.8 µg23%
Iodine L 35.3 µg24%
Chloride L 30.9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 0.6%Fat: 61%188kcal / 100 g
  • Protein 39%
  • Carbohydrates 0.6%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1269%Pantothenic acid (B5)52%Riboflavin (B2)40%Folate (B9)26%Vitamin B625%Iodine24%Selenium23%Vitamin A23%Phosphorus22%Iron14%

Nutritional insights

  • Protein18.1 gabove the median for meat (median 17 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.2 gbelow the median for meat (median 0.5 g)
  • Fat12.7 gin the lowest quarter of meat (median 25 g)
  • Saturated fat4.3 gin the lowest quarter of meat (median 9 g)
  • Sodium1,534 mgin the top quarter of meat (median 1,052 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L0.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.11 g
ALA (omega-3, 18:3 n-3) L0.26 g
Linoleic acid (omega-6, 18:2) L1.7 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00709613
Label serving
2 rashers (60 g)
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHREDDED CAULIFLOWER, LIQUID WHOLE EGGS (EGGS, CITRIC ACID [TO MAINTAIN COLOR]), GRATED PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), DEACTIVATED YEAST, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), DRIED BASIL DRIED OREGANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggYeastGarlicMilkSalt

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Smoked Bacon Medallions, Be good to yourself Sainsbury's 187 34.6 g 1 g 4.8 g
Bacon Sicarze 190 24 g 3.3 g 8.4 g
Unsmoked thick bacon Asda 191 17.4 g 0.5 g 13.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00709613. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wiltshire cured unsmoked back bacon?

100 g of Wiltshire cured unsmoked back bacon has 188 kcal. Serving, 2 rashers, 60 g (60 g): about 113 kcal.

Is Wiltshire cured unsmoked back bacon high in protein?

Wiltshire cured unsmoked back bacon contains 18.1 g of protein per 100 g (36% of the 50 g Daily Value), or 10.9 g in serving, 2 rashers, 60 g (60 g). About 39% of its calories come from protein. Compared with other meat, that is above the median (median 17 g).

How many carbs are in Wiltshire cured unsmoked back bacon?

Wiltshire cured unsmoked back bacon has 0.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiltshire cured unsmoked back bacon?

Wiltshire cured unsmoked back bacon contains 12.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Wiltshire cured unsmoked back bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), Pantothenic acid (B5) (52% DV), Riboflavin (B2) (40% DV), Folate (B9) (26% DV) and Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wiltshire cured unsmoked back bacon?

100 g contains 1,534 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.