Wild pacific salmon fillets

Packaged product Fish and Seafood Roundy's

Wild pacific salmon fillets contains 135 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 230 kcal.

Roughly 44% of its calories come from protein, with 40% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 671 products.

100 g provides 29% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g
14.7 gprotein
5.3 gcarbohydrates
5.9 gfat
230kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 353 mg 15%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.8 g
Protein L 14.7 g 29%
Vitamin A L 265 µg29%
Vitamin C L 8.8 mg10%
Calcium L 12 mg0.9%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 16%Fat: 40%135kcal / 100 g
  • Protein 44%
  • Carbohydrates 16%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29%Vitamin C10%Iron9%Calcium0.9%

Nutritional insights

  • Protein14.7 gin the lowest quarter of fish and seafood (median 20 g)
  • Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat5.9 gin the lowest quarter of fish and seafood (median 13 g)
  • Saturated fat0.88 gin the lowest quarter of fish and seafood (median 2.2 g)
  • Sodium353 mgabove the median for fish and seafood (median 80 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L882 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal135 kcal
Protein 14.7 g14.7 g
Carbohydrates 5.3 g5.3 g
Fat 5.9 g5.9 g
Fiber 1.2 g1.2 g
Sugars 1.8 g1.8 g
Sodium 353 mg353 mg

Product details

Brand
Roundy's
Barcode
0011150571074
Label serving
6 ONZ (170 g)
Category
Salmon fillets
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon, poblano black bean salsa (super sweet corn, red bell pepper, red onion, poblano pepper, black bean (black bean, salt), green bell pepper), water, sea salt blend (potassium chloride and sodium chloride), brown sugar, spices (including chili pepper), paprika, modified corn starch, dehydrated garlic, dehydrated onion, mustard, cocoa powder (processed with alkali), soybean oil, dehydrated parsley, turmeric, garlic powder, cellulose gum, extractives of paprika, xanthan gum, poblano pepper, olive oil blend (canola oil and olive oil), potato starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionRapeseed (canola) oilOlive oilSalt

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FoodCaloriesProteinCarbsFat
Quicksteam Salmon Fillets High Liner Foods 135 14.9 g 11.5 g 3 g
Filetto di Salmone al Naturale RIO mare 136 20 g 0 g 9.5 g
Alaska Sockeye Salmon Fillets Good & Gather 134 22.5 g 0 g 4.2 g
Alaska Sockeye Salmon Fillets H-E-B Wild Caught 134 22.5 g 0 g 4.9 g
Lachsfilet in Tomaten-Mozarella-Sauce Aldi 133 13 g 4.9 g 6.3 g
Signature raw frozen salmon fillets Signature 133 17.7 g 0 g 4.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852187. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011150571074. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild pacific salmon fillets?

100 g of Wild pacific salmon fillets has 135 kcal. Serving, 6 onz, 170 g (170 g): about 230 kcal.

Is Wild pacific salmon fillets high in protein?

Wild pacific salmon fillets contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 25 g in serving, 6 onz, 170 g (170 g). About 44% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).

How many carbs are in Wild pacific salmon fillets?

Wild pacific salmon fillets has 5.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars.

How much fat is in Wild pacific salmon fillets?

Wild pacific salmon fillets contains 5.9 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Wild pacific salmon fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild pacific salmon fillets?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.