Wholegrain Bran Flakes

Packaged product Grains and Pasta Sainsbury's

Wholegrain Bran Flakes contains 347 kcal per 100 g. A serving, 30 g (30 g) provides about 104 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (359 kcal per 100 g).

100 g provides 148% of the Daily Value for manganese, 108% of the Daily Value for Riboflavin (B2) and 92% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain Bran Flakes by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
12.2 gprotein
60.8 gcarbohydrates
2.6 gfat
104kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 216 mg 9%
Total carbohydrates L 60.8 g 22%
Dietary fiber L 15.7 g 56%
Total sugars L 8.1 g
Added sugars L 5.9 g 12%
Protein L 12.2 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.099 µg0.5%
Vitamin E L 12 mg80%
Thiamin (B1) L 1.1 mg92%
Riboflavin (B2) L 1.4 mg108%
Niacin (B3) L 2.8 mg18%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 1.3 mg78%
Folate (B9) L 33.8 µg8%
Vitamin B12 L 0 µg0%
Calcium L 30.4 mg2%
Iron L 7 mg39%
Magnesium L 127 mg30%
Phosphorus L 301 mg24%
Potassium L 377 mg8%
Zinc L 2.4 mg22%
Copper L 0.35 mg39%
Manganese L 3.4 mg148%
Selenium L 8.8 µg16%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 7%347kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese148%Riboflavin (B2)108%Thiamin (B1)92%Vitamin E80%Vitamin B678%Iron39%Copper39%Magnesium30%Phosphorus24%Zinc22%

Nutritional insights

  • Protein12.2 gin the top quarter of grains and pasta (median 11.2 g)
  • Sugars8.1 gin the lowest quarter of grains and pasta (median 14 g)
  • Fat2.6 gin the top quarter of grains and pasta (median 2.5 g)
  • Saturated fat0.9 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium216 mgbelow the median for grains and pasta (median 264 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.7 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
00388030
Quantity
750 g
Label serving
30 g
Category
Extruded wheat flakes
Packaging
en:card-box,en:mixed-plastic-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain _Wheat_ (76%), _Wheat_ Bran (13%), Sugar, _Barley_ Malt Extract, Salt, Niacin, Vitamin E, Ferric Diphosphate, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00388030. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholegrain Bran Flakes?

100 g of Wholegrain Bran Flakes has 347 kcal. Serving, 30 g (30 g): about 104 kcal.

Is Wholegrain Bran Flakes high in protein?

Wholegrain Bran Flakes contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 3.7 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11.2 g).

How many carbs are in Wholegrain Bran Flakes?

Wholegrain Bran Flakes has 60.8 g of total carbohydrates per 100 g, including 15.7 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Bran Flakes?

Wholegrain Bran Flakes contains 2.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Wholegrain Bran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (148% DV), Riboflavin (B2) (108% DV), Thiamin (B1) (92% DV), Vitamin E (80% DV) and Vitamin B6 (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholegrain Bran Flakes?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.