Whole Wheat Hamburger Buns

Packaged product Meals and Dishes Franz

Whole Wheat Hamburger Buns contains 245 kcal per 100 g. A serving, 1 bun, 53 g (53 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.

100 g provides 19% of the Daily Value for Niacin (B3) and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
11.3 gprotein
45.3 gcarbohydrates
3.8 gfat
130kcal in serving, 1 bun, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 453 mg 20%
Total carbohydrates L 45.3 g 16%
Dietary fiber L 5.7 g 20%
Total sugars L 5.7 g
Added sugars L 5.7 g 11%
Protein L 11.3 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 3 mg19%
Calcium L 75 mg6%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%245kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19%Iron11%Riboflavin (B2)10%Calcium6%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein11.3 gin the top quarter of meals and dishes (median 9.3 g)
  • Fiber5.7 gin the top quarter of meals and dishes (median 2.8 g)
  • Sugars5.7 gbelow the median for meals and dishes (median 6.5 g)
  • Fat3.8 gin the lowest quarter of meals and dishes (median 5 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium453 mgabove the median for meals and dishes (median 442 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal245 kcal
Protein 11.3 g11.3 g
Carbohydrates 45.3 g45.3 g
Fat 3.8 g3.8 g
Fiber 5.7 g5.7 g
Sugars 5.7 g5.7 g
Sodium 453 mg453 mg

Product details

Brand
Franz
Barcode
0072220110432
Label serving
1 BUN (53 g)
Category
Hamburger buns
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, water, brown sugar, vital wheat gluten, yeast, vegetable oil (canola and/or soy), contains 2% or less of each of the following: honey, salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltHoney

Similar products

FoodCaloriesProteinCarbsFat
Klæbu Hamburgerbrød Glutenfri Klæbu 245 4.2 g 46 g 4.9 g
Burger 100% integral Hacendado 245 11 g 36 g 4.8 g
100% Whole Wheat 8 Hamburger Buns Great Value 245 11.3 g 45.3 g 3.8 g
Organic Whole Wheat Hamburger Buns Whole Foods Market 245 11.3 g 43.4 g 3.8 g
Hamburger Dempster's 244 8.9 g 46.7 g 3.3 g
Hamburger Buns Auger Betty 244 8.9 g 44.4 g 3.3 g
Gluten Free Hamburger Buns The Essential Baking Company 246 1.8 g 33.3 g 12.3 g
Hamburger POM 246 8.2 g 45.9 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081466. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072220110432. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Hamburger Buns?

100 g of Whole Wheat Hamburger Buns has 245 kcal. Serving, 1 bun, 53 g (53 g): about 130 kcal.

Is Whole Wheat Hamburger Buns high in protein?

Whole Wheat Hamburger Buns contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 1 bun, 53 g (53 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.3 g).

How many carbs are in Whole Wheat Hamburger Buns?

Whole Wheat Hamburger Buns has 45.3 g of total carbohydrates per 100 g, including 5.7 g of fiber and 5.7 g of sugars.

How much fat is in Whole Wheat Hamburger Buns?

Whole Wheat Hamburger Buns contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Wheat Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Hamburger Buns?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.