Whole Wheat Bread

Packaged product Bread and Baked Goods President's Choice

Whole Wheat Bread contains 226 kcal per 100 g. A serving, 84 g (84 g) provides about 190 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

100 g provides 56% of the Daily Value for manganese, 31% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Bread by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
9.5 gprotein
47.6 gcarbohydrates
1.2 gfat
190kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.48 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 417 mg 18%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 7.1 g 26%
Total sugars L 6 g
Added sugars L 2.5 g 5%
Protein L 9.5 g 19%
Vitamin A L 0.2 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.077 µg0.4%
Vitamin E L 0.46 mg3%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 27.8 µg7%
Vitamin B12 L 0.006 µg0.3%
Calcium L 35.7 mg3%
Iron L 2.1 mg12%
Magnesium L 46.9 mg11%
Phosphorus L 147 mg12%
Potassium L 238 mg5%
Zinc L 1.3 mg11%
Copper L 0.17 mg19%
Manganese L 1.3 mg56%
Selenium L 6.2 µg11%
Iodine L 10.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%226kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese56%Thiamin (B1)31%Copper19%Phosphorus12%Iron12%Zinc11%Selenium11%Magnesium11%Pantothenic acid (B5)7%Folate (B9)7%

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Sugars6 gin the top quarter of bread and baked goods (median 3.8 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.48 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium417 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.2 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L29.7 g
Alcohol L0 g

Product details

Brand
President's Choice
Barcode
0060383212537
Quantity
709 g
Label serving
84 g
Category
Sliced breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole wheat flour, Water, Organic ground sprouted whole wheat, Sugars (organic evaporated cane syrup), Organic wheat gluten, Cultured wheat flour, Yeast, Sea salt, Ascorbic acid, Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383212537. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Bread?

100 g of Whole Wheat Bread has 226 kcal. Serving, 84 g (84 g): about 190 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 84 g (84 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Whole Wheat Bread?

Whole Wheat Bread has 47.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Bread?

Whole Wheat Bread contains 1.2 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), Thiamin (B1) (31% DV), copper (19% DV), phosphorus (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Bread?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.