Whole Wheat Baked Crackers

Packaged product Bread and Baked Goods Wegmans

Whole Wheat Baked Crackers contains 375 kcal per 100 g. A serving, 8 crackers, 32 g (32 g) provides about 120 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 438 kcal per 100 g across 218 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Wheat Baked Crackers by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
9.4 gprotein
75 gcarbohydrates
7.8 gfat
120kcal in serving, 8 crackers, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7.8 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 656 mg 29%
Total carbohydrates L 75 g 27%
Dietary fiber L 9.4 g 34%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%375kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium7%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein9.4 gbelow the median for bread and baked goods (median 10 g)
  • Fiber9.4 gin the top quarter of bread and baked goods (median 4.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Fat7.8 gin the lowest quarter of bread and baked goods (median 14 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
  • Sodium656 mgabove the median for bread and baked goods (median 641 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal375 kcal
Protein 9.4 g9.4 g
Carbohydrates 75 g75 g
Fat 7.8 g7.8 g
Fiber 9.4 g9.4 g
Sugars 0 g0 g
Sodium 656 mg656 mg

Product details

Brand
Wegmans
Barcode
0077890382066
Quantity
8.5 oz
Label serving
8 CRACKERS (32 g)
Category
Wheat crackers
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat, high oleic safflower oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885605. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077890382066. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Baked Crackers?

100 g of Whole Wheat Baked Crackers has 375 kcal. Serving, 8 crackers, 32 g (32 g): about 120 kcal.

How much protein is in Whole Wheat Baked Crackers?

Whole Wheat Baked Crackers contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 8 crackers, 32 g (32 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Whole Wheat Baked Crackers?

Whole Wheat Baked Crackers has 75 g of total carbohydrates per 100 g, including 9.4 g of fiber and 0 g of sugars.

How much fat is in Whole Wheat Baked Crackers?

Whole Wheat Baked Crackers contains 7.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Wheat Baked Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Baked Crackers?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.