Whole Grain Wide Pan Bread

Packaged product Bread and Baked Goods liveGfree

Whole Grain Wide Pan Bread contains 258 kcal per 100 g. A serving, 2 slices, 66 g (66 g) provides about 170 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Wide Pan Bread by liveGfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
1.5 gprotein
51.5 gcarbohydrates
5.3 gfat
170kcal in serving, 2 slices, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 5.3 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 379 mg 16%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 6.1 g 22%
Total sugars L 7.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 30.3 mg2%
Iron L 1.7 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 45.5 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 79%Fat: 18%258kcal / 100 g
  • Protein 2%
  • Carbohydrates 79%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Potassium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber6.1 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars7.6 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5.3 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium379 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
liveGfree
Barcode
4099100040531
Label serving
2 slices (66 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water gluten free flour benu loca starch, potato starch), le (modified th flour, whole millet, whole red quinoa), grain blend (wholf brown rice flour, whole sunflower oil, raisin juice, dextrose, psylli husk, cane sugar, yeast, modified cellulose, fiber, salt, rice bran, cultured cane sugar vinegar, cellulose gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarYeastSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Gluten Free White Wide Pan Bread liveGfree 258 1.5 g 53 g 6.1 g
Hamburger buns Villaggio Toscana 258 9.1 g 45.5 g 4.5 g
Balance brød Kohberg 258 14.5 g 36.4 g 3.9 g
Burger Bun The Health Factory 258 13 g 48.3 g 1.4 g
6 petits pains à l'italienne Picard 258 8.4 g 53 g 0.9 g
Pão Orowheat 258 13.7 g 35.6 g 4.7 g
white bloomer Tesco 258 9.1 g 50.7 g 1.5 g
Sliced White Bread Zorbas 258 9 g 53 g 0.75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100040531. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Wide Pan Bread?

100 g of Whole Grain Wide Pan Bread has 258 kcal. Serving, 2 slices, 66 g (66 g): about 170 kcal.

How much protein is in Whole Grain Wide Pan Bread?

Whole Grain Wide Pan Bread contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2 slices, 66 g (66 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Whole Grain Wide Pan Bread?

Whole Grain Wide Pan Bread has 51.5 g of total carbohydrates per 100 g, including 6.1 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Wide Pan Bread?

Whole Grain Wide Pan Bread contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Grain Wide Pan Bread?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.