Whole Grain Blend with Quinoa and Barley

Packaged product Grains and Pasta PC Blue Menu

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Whole Grain Blend with Quinoa and Barley contains 90 kcal per 100 g. A serving, 140 g (140 g) provides about 126 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 38% of the Daily Value for manganese, 25% of the Daily Value for copper and 15% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Blend with Quinoa and Barley by PC Blue Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
5.2 gprotein
25.9 gcarbohydrates
1.7 gfat
126kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.36 g 2%
Cholesterol L 0 mg 0%
Sodium L 193 mg 8%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 4.3 g 15%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.004 mg0%
Vitamin D L 0.002 µg0%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.093 mg8%
Riboflavin (B2) L 0.075 mg6%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 42.6 µg11%
Vitamin B12 L 0 µg0%
Calcium L 20.4 mg2%
Iron L 1.6 mg9%
Magnesium L 65 mg15%
Phosphorus L 162 mg13%
Potassium L 201 mg4%
Zinc L 1.2 mg11%
Copper L 0.23 mg25%
Manganese L 0.87 mg38%
Selenium L 3.7 µg7%
Iodine L 4.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%90kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese38%Copper25%Magnesium15%Phosphorus13%Zinc11%Vitamin B611%Folate (B9)11%Iron9%Thiamin (B1)8%Selenium7%

Nutritional insights

  • Protein5.2 gbelow the median for grains and pasta (median 8 g)
  • Fiber4.3 gabove the median for grains and pasta (median 3 g)
  • Sugars0.71 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.36 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium193 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.4 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L62 g
Alcohol L0 g

Product details

Brand
PC Blue Menu
Barcode
0060383005665
Quantity
250 g
Label serving
140 g
Category
Whole grain blend side dish
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Quinoa, Pearl barley, Durum wheat, Spelt, Garlic powder, Soy sauce (water, soybeans, wheat, sea salt, Aspergillus oryzae brewing culture), Salt, Vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

Source of the nutrition information

  • Open Food Facts, record 0060383005665. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Blend with Quinoa and Barley?

100 g of Whole Grain Blend with Quinoa and Barley has 90 kcal. Serving, 140 g (140 g): about 126 kcal.

How much protein is in Whole Grain Blend with Quinoa and Barley?

Whole Grain Blend with Quinoa and Barley contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 7.3 g in serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Whole Grain Blend with Quinoa and Barley?

Whole Grain Blend with Quinoa and Barley has 25.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Blend with Quinoa and Barley?

Whole Grain Blend with Quinoa and Barley contains 1.7 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

What vitamins and minerals does Whole Grain Blend with Quinoa and Barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV), copper (25% DV), magnesium (15% DV), phosphorus (13% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Blend with Quinoa and Barley?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.