White chocolate gingerbread flavour cheesecake

Packaged product Sweets and Desserts Lidl

White chocolate gingerbread flavour cheesecake contains 428 kcal per 100 g. A serving, 75 g (75 g) provides about 321 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White chocolate gingerbread flavour cheesecake by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
4.5 gprotein
43.9 gcarbohydrates
25.6 gfat
321kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 25.6 g 33%
Saturated fat L 9.2 g 46%
Sodium L 276 mg 12%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 2 g 7%
Total sugars L 23.6 g
Added sugars L 17.3 g 35%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 54%428kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 4.8 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars23.6 gabove the median for sweets and desserts (median 22 g)
  • Fat25.6 gin the top quarter of sweets and desserts (median 19.3 g)
  • Saturated fat9.2 gbelow the median for sweets and desserts (median 10.6 g)
  • Sodium276 mgin the top quarter of sweets and desserts (median 152 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619311930
Label serving
75 g
Category
Cheesecakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Biscuit Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine Niacin), Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Double Cream (Milk), 14% Medium Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 11% Caramelised Biscuit Spread (Caramelised Biscuit Crumb [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), Sugar, 7% Full Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 4% White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter**, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 4% Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Water, Maize Starch, Whole Milk, 2% White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Rapeseed Oil, Flavouring, Natural Vanilla Flavouring, Preservative: Potassium Sorbate. Contains RSPO certified palm oil (SG), 9-5510-24-100-00. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCreamMilkRapeseed (canola) oilWheat flourPalm oilCocoa butter

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Crakerone Cheesecakes Carrefour 423 4.8 g 44 g 25 g
Monstrous mango le petit 433 8.2 g 28.2 g 31.1 g
Classic vanilla cheesecake M&S Gastropub 422 4.2 g 33.2 g 30.1 g
Creme Brulee Cheesecake Chuckanut Bay Foods 420 6 g 43 g 25 g
Cheesecake Laura Lynn 415 7.6 g 75.5 g 8.5 g
Rocher Praliné Gü 414 3.9 g 43 g 25 g
Hazelnut Praline Zillionaire Cheesecakes Gü 414 3.9 g 43 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619311930. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White chocolate gingerbread flavour cheesecake?

100 g of White chocolate gingerbread flavour cheesecake has 428 kcal. Serving, 75 g (75 g): about 321 kcal.

How much protein is in White chocolate gingerbread flavour cheesecake?

White chocolate gingerbread flavour cheesecake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3.4 g in serving, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).

How many carbs are in White chocolate gingerbread flavour cheesecake?

White chocolate gingerbread flavour cheesecake has 43.9 g of total carbohydrates per 100 g, including 2 g of fiber and 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White chocolate gingerbread flavour cheesecake?

White chocolate gingerbread flavour cheesecake contains 25.6 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in White chocolate gingerbread flavour cheesecake?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.