Wheat Thins Reduced Fat

Packaged product Bread and Baked Goods Mondelez

Wheat Thins Reduced Fat contains 414 kcal per 100 g. A serving, 16 pieces, 29 g (29 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 20% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wheat Thins Reduced Fat by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6.9 gprotein
75.9 gcarbohydrates
12.1 gfat
120kcal in serving, 16 pieces, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12.1 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 690 mg 30%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 10.3 g 37%
Total sugars L 13.8 g
Added sugars L 13.8 g 28%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.046 mg0.3%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 23.4 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 103 mg8%
Iron L 3.1 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 310 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 13.8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%414kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)20%Iron17%Iodine9%Pantothenic acid (B5)9%Calcium8%Potassium7%Vitamin B66%Folate (B9)6%Riboflavin (B2)0.4%Niacin (B3)0.3%

Nutritional insights

  • Protein6.9 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber10.3 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars13.8 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat12.1 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium690 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (3)
Water L11.5 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 2 g6.9 g
Carbohydrates 22 g75.9 g
Fat 3.5 g12.1 g
Fiber 3 g10.3 g
Sugars 4 g13.8 g
Sodium 200 mg690 mg

Product details

Brand
Mondelez
Barcode
0044000069254
Quantity
8 oz (226g)
Label serving
16 pieces (29 g)
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHEAT FLOUR, SUGAR, CANOLA OIL, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), BHT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt

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Wheat Snack crackers Winco 414 6.9 g 75.9 g 12.1 g
Beerscuit Romarin brasserie du Mont-blanc 414 7.6 g 52 g 16 g
Rice cracker Vitasia 414 6.2 g 84 g 5.7 g
Crackers de Lentilles saveur Poivre Noir et Sel de Mer Marks & Spencer 414 19.2 g 57.5 g 11 g
Crunchies tomate Blévita 414 13 g 63 g 11 g
Thin Wheat Baked Snack Crackers Great Value 414 6.9 g 75.9 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655820. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044000069254. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Thins Reduced Fat?

100 g of Wheat Thins Reduced Fat has 414 kcal. Serving, 16 pieces, 29 g (29 g): about 120 kcal.

How much protein is in Wheat Thins Reduced Fat?

Wheat Thins Reduced Fat contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 pieces, 29 g (29 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Wheat Thins Reduced Fat?

Wheat Thins Reduced Fat has 75.9 g of total carbohydrates per 100 g, including 10.3 g of fiber and 13.8 g of sugars.

How much fat is in Wheat Thins Reduced Fat?

Wheat Thins Reduced Fat contains 12.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Thins Reduced Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (20% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Thins Reduced Fat?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.